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1 Ergebnisse
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A comprehensive approach to the bioavailability and cardiom..:
Mena, Pedro
;
Tassotti, Michele
;
Rosi, Alice
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/s0029665120000713
RT Journal T1
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665120000713&Exemplar=1&LAN=DE A1 Mena, Pedro A1 Tassotti, Michele A1 Rosi, Alice A1 Martini, Daniela A1 Righetti, Laura A1 Antonini, Monica A1 Dall'Asta, Margherita A1 Bresciani, Letizia A1 Fantuzzi, Federica A1 Spigoni, Valentina A1 Gil-Izquierdo, Angel A1 Domínguez-Perles, Raúl A1 Tornel, Pedro Luis A1 Del Pozo-Luengo, Soledad A1 Angelino, Donato A1 Del Bo', Cristian A1 Dall'Asta, Chiara A1 Riso, Patrizia A1 Cas, Alessandra Dei A1 Bonadonna, Riccardo A1 Brighenti, Furio A1 Del Rio, Daniele PB Cambridge University Press (CUP) YR 2020 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 79 IS OCE2 LK http://dx.doi.org/https://doi.org/10.1017/s0029665120000713 DO https://doi.org/10.1017/s0029665120000713 SF ELIB - SuUB Bremen
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