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Prospective associations between the nutritional quality of..:
Deschasaux, Mélanie
;
Huybrechts, Inge
;
Murphy, Neil
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/s0029665120000774
RT Journal T1
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665120000774&Exemplar=1&LAN=DE A1 Deschasaux, Mélanie A1 Huybrechts, Inge A1 Murphy, Neil A1 Julia, Chantal A1 Hercberg, Serge A1 Srour, Bernard A1 Kesse-Guyot, Emmanuelle A1 Latino-Martel, Paule A1 Biessy, Carine A1 Casagrande, Corinne A1 Jenab, Mazda A1 Ward, Heather A1 Weiderpass, Elisabete A1 Ferrari, Pietro A1 Riboli, Elio A1 Gunter, Marc A1 Touvier, Mathilde PB Cambridge University Press (CUP) YR 2020 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 79 IS OCE2 LK http://dx.doi.org/https://doi.org/10.1017/s0029665120000774 DO https://doi.org/10.1017/s0029665120000774 SF ELIB - SuUB Bremen
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