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1 Ergebnisse
1
Two-month consumption of bread enriched with a fiber mix: i..:
Ranaivo, Harimalala
;
Guilly, Susie
;
Sothier, Monique
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/s002966512000083x
RT Journal T1
Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s002966512000083x&Exemplar=1&LAN=DE A1 Ranaivo, Harimalala A1 Guilly, Susie A1 Sothier, Monique A1 Van Den Berghe, Laurie A1 Lambert-Porcheron, Stéphanie A1 Dussous, Isabelle A1 Roger, Loïc A1 Béra-Maillet, Christel A1 Roume, Hugo A1 Galleron, Nathalie A1 Pons, Nicolas A1 Le Chatelier, Emmanuelle A1 Ehrlich, Dusko A1 Laville, Martine A1 Doré, Joël A1 Nazare, Julie-Anne PB Cambridge University Press (CUP) YR 2020 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 79 IS OCE2 LK http://dx.doi.org/https://doi.org/10.1017/s002966512000083x DO https://doi.org/10.1017/s002966512000083x SF ELIB - SuUB Bremen
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