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Consumption of ultra-processed foods and the risk of overwe..:
Srour, Bernard
;
Beslay, Marie
;
Méjean, Caroline
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/s0029665120003559
RT Journal T1
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665120003559&Exemplar=1&LAN=DE A1 Srour, Bernard A1 Beslay, Marie A1 Méjean, Caroline A1 Allès, Benjamin A1 Fiolet, Thibault A1 Debras, Charlotte A1 Chazelas, Eloi A1 Deschasaux, Mélanie A1 Hercberg, Serge A1 Galan, Pilar A1 Monteiro, Carlos A. A1 Kesse-Guyot, Emmanuelle A1 Touvier, Mathilde A1 Julia, Chantal PB Cambridge University Press (CUP) YR 2020 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 79 IS OCE2 LK http://dx.doi.org/https://doi.org/10.1017/s0029665120003559 DO https://doi.org/10.1017/s0029665120003559 SF ELIB - SuUB Bremen
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