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Development of a dedicated repertoire and food frequency qu..:
Neyrinck, Audrey M.
;
Nazare, Julie-Anne
;
Sothier, Monique
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/s0029665120003705
RT Journal T1
Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665120003705&Exemplar=1&LAN=DE A1 Neyrinck, Audrey M. A1 Nazare, Julie-Anne A1 Sothier, Monique A1 Vandenberghe, Laurie A1 Amadieu, Camille A1 Rodriguez, Julie A1 Alligier, Maud A1 Laville, Martine A1 Delzenne, Nathalie M. PB Cambridge University Press (CUP) YR 2020 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 79 IS OCE2 LK http://dx.doi.org/https://doi.org/10.1017/s0029665120003705 DO https://doi.org/10.1017/s0029665120003705 SF ELIB - SuUB Bremen
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