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Primary school-based food environment intervention for impr..:
Brennan, Sarah F.
;
Lavelle, Fiona
;
Moore, Sarah E.
...
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020
Link:
https://doi.org/10.1017/s0029665120007247
RT Journal T1
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665120007247&Exemplar=1&LAN=DE A1 Brennan, Sarah F. A1 Lavelle, Fiona A1 Moore, Sarah E. A1 Dean, Moira A1 McKinley, Michelle C. A1 McCole, Patrick A1 Hunter, Ruth F. A1 Dunne, Laura A1 O'Connell, Niamh E. A1 Cardwell, Chris R. A1 Elliott, Chris T. A1 McCarthy, Danielle A1 Woodside, Jayne V. PB Cambridge University Press (CUP) YR 2020 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 79 IS OCE3 LK http://dx.doi.org/https://doi.org/10.1017/s0029665120007247 DO https://doi.org/10.1017/s0029665120007247 SF ELIB - SuUB Bremen
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