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Nutritional analysis and sensory evaluation of crab shell f..:
Adeoso, A.O.
;
Oresanya, T.O.
;
Oyebamiji, O.O.
.
Proceedings of the Nutrition Society. 81 (2022) OCE5 - p. , 2022
Link:
https://doi.org/10.1017/s0029665122002531
RT Journal T1
Nutritional analysis and sensory evaluation of crab shell fortified bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665122002531&Exemplar=1&LAN=DE A1 Adeoso, A.O. A1 Oresanya, T.O. A1 Oyebamiji, O.O. A1 Ogunmuyiwa, Y.A. PB Cambridge University Press (CUP) YR 2022 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 81 IS OCE5 LK http://dx.doi.org/https://doi.org/10.1017/s0029665122002531 DO https://doi.org/10.1017/s0029665122002531 SF ELIB - SuUB Bremen
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