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1 Ergebnisse
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Resistant starch content of selected Australian foods:
Hareer, L.
;
Tran, C.
;
O'Neill, H.
.
Proceedings of the Nutrition Society. 83 (2024) OCE1 - p. , 2024
Link:
https://doi.org/10.1017/s0029665124000685
RT Journal T1 <Title>Resistant starch content of selected Australian foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s0029665124000685&Exemplar=1&LAN=DE A1 Hareer, L. A1 Tran, C. A1 O'Neill, H. A1 Genoni, A. PB Cambridge University Press (CUP) YR 2024 SN 0029-6651 SN 1475-2719 JF Proceedings of the Nutrition Society VO 83 IS OCE1 LK http://dx.doi.org/https://doi.org/10.1017/s0029665124000685 DO https://doi.org/10.1017/s0029665124000685 SF ELIB - SuUB Bremen
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