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Production of added-value poultry meat: enrichment with n-3..:
Al-Khalifa, H.
World's Poultry Science Journal. 71 (2015) 2 - p. 319-326 , 2015
Link:
https://doi.org/10.1017/s004393391500032x
RT Journal T1 <Title>Production of added-value poultry meat: enrichment with n-3 polyunsaturated fatty acids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s004393391500032x&Exemplar=1&LAN=DE A1 Al-Khalifa, H. PB Informa UK Limited YR 2015 SN 0043-9339 SN 1743-4777 JF World's Poultry Science Journal VO 71 IS 2 SP 319 OP 326 LK http://dx.doi.org/https://doi.org/10.1017/s004393391500032x DO https://doi.org/10.1017/s004393391500032x SF ELIB - SuUB Bremen
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