I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dietary fibre in Europe: current state of knowledge on defi..:
Stephen, Alison M.
;
Champ, Martine M.-J.
;
Cloran, Susan J.
...
Nutrition Research Reviews. 30 (2017) 2 - p. 149-190 , 2017
Link:
https://doi.org/10.1017/s095442241700004x
RT Journal T1
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s095442241700004x&Exemplar=1&LAN=DE A1 Stephen, Alison M. A1 Champ, Martine M.-J. A1 Cloran, Susan J. A1 Fleith, Mathilde A1 van Lieshout, Lilou A1 Mejborn, Heddie A1 Burley, Victoria J. PB Cambridge University Press (CUP) YR 2017 SN 0954-4224 SN 1475-2700 JF Nutrition Research Reviews VO 30 IS 2 SP 149 OP 190 LK http://dx.doi.org/https://doi.org/10.1017/s095442241700004x DO https://doi.org/10.1017/s095442241700004x SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)