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The impact of the food-based and nutrient-based standards o..:
Nicholas, Jo
;
Wood, Lesley
;
Harper, Clare
.
Public Health Nutrition. 16 (2013) 6 - p. 1052-1065 , 2013
Link:
https://doi.org/10.1017/s136898001300027x
RT Journal T1 <Title>The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s136898001300027x&Exemplar=1&LAN=DE A1 Nicholas, Jo A1 Wood, Lesley A1 Harper, Clare A1 Nelson, Michael PB Cambridge University Press (CUP) YR 2013 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 16 IS 6 SP 1052 OP 1065 LK http://dx.doi.org/https://doi.org/10.1017/s136898001300027x DO https://doi.org/10.1017/s136898001300027x SF ELIB - SuUB Bremen
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