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Consumption of ultra-processed foods at 11, 22 and 30 years..:
dos Santos Costa, Caroline
;
Formoso Assunção, Maria Cecília
;
dos Santos Vaz, Juliana
...
Public Health Nutrition. 24 (2020) 2 - p. 299-308 , 2020
Link:
https://doi.org/10.1017/s1368980019004245
RT Journal T1
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1368980019004245&Exemplar=1&LAN=DE A1 dos Santos Costa, Caroline A1 Formoso Assunção, Maria Cecília A1 dos Santos Vaz, Juliana A1 Rauber, Fernanda A1 Oliveira Bierhals, Isabel A1 Matijasevich, Alicia A1 Horta, Bernardo L A1 Gonçalves, Helen A1 Wehrmeister, Fernando C A1 Santos, Iná S PB Cambridge University Press (CUP) YR 2020 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 24 IS 2 SP 299 OP 308 LK http://dx.doi.org/https://doi.org/10.1017/s1368980019004245 DO https://doi.org/10.1017/s1368980019004245 SF ELIB - SuUB Bremen
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