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1 Ergebnisse
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Relationship between different levels of the Mexican food e..:
Rosales Chavez, Jose B
;
Garcia, Lucia M
;
Jehn, Megan
..
Public Health Nutrition. 23 (2020) 11 - p. 1877-1888 , 2020
Link:
https://doi.org/10.1017/s1368980019004294
RT Journal T1
Relationship between different levels of the Mexican food environment and dietary intake: a qualitative systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1368980019004294&Exemplar=1&LAN=DE A1 Rosales Chavez, Jose B A1 Garcia, Lucia M A1 Jehn, Megan A1 Pereira, Mark A A1 Bruening, Meg PB Cambridge University Press (CUP) YR 2020 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 23 IS 11 SP 1877 OP 1888 LK http://dx.doi.org/https://doi.org/10.1017/s1368980019004294 DO https://doi.org/10.1017/s1368980019004294 SF ELIB - SuUB Bremen
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