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1 Ergebnisse
1
Educational differences in healthy, environmentally sustain..:
van Bussel, Lenneke M
;
van Rossum, Caroline TM
;
Temme, Elisabeth HM
..
Public Health Nutrition. 23 (2020) 12 - p. 2057-2067 , 2020
Link:
https://doi.org/10.1017/s1368980019005214
RT Journal T1
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1368980019005214&Exemplar=1&LAN=DE A1 van Bussel, Lenneke M A1 van Rossum, Caroline TM A1 Temme, Elisabeth HM A1 Boon, Polly E A1 Ocké, Marga C PB Cambridge University Press (CUP) YR 2020 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 23 IS 12 SP 2057 OP 2067 LK http://dx.doi.org/https://doi.org/10.1017/s1368980019005214 DO https://doi.org/10.1017/s1368980019005214 SF ELIB - SuUB Bremen
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