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Percentage of energy contribution according to the degree o..:
Melo, Adriana ST
;
Neves, Felipe S
;
Batista, Aline P
...
Public Health Nutrition. 24 (2021) 13 - p. 4220-4229 , 2021
Link:
https://doi.org/10.1017/s1368980021000100
RT Journal T1
Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1368980021000100&Exemplar=1&LAN=DE A1 Melo, Adriana ST A1 Neves, Felipe S A1 Batista, Aline P A1 Machado-Coelho, George Luiz L A1 Sartorelli, Daniela S A1 de Faria, Eliane R A1 Netto, Michele P A1 Oliveira, Renata MS A1 Fontes, Vanessa S A1 Cândido, Ana Paula C PB Cambridge University Press (CUP) YR 2021 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 24 IS 13 SP 4220 OP 4229 LK http://dx.doi.org/https://doi.org/10.1017/s1368980021000100 DO https://doi.org/10.1017/s1368980021000100 SF ELIB - SuUB Bremen
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