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1 Ergebnisse
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Ultra-processed foods, changes in blood pressure and incide..:
Scaranni, Patricia de Oliveira da Silva
;
Cardoso, Leticia de Oliveira
;
Chor, Dora
...
Public Health Nutrition. 24 (2021) 11 - p. 3352-3360 , 2021
Link:
https://doi.org/10.1017/s136898002100094x
RT Journal T1
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s136898002100094x&Exemplar=1&LAN=DE A1 Scaranni, Patricia de Oliveira da Silva A1 Cardoso, Leticia de Oliveira A1 Chor, Dora A1 Melo, Enirtes Caetano Prates A1 Matos, Sheila Maria Alvim A1 Giatti, Luana A1 Barreto, Sandhi Maria A1 da Fonseca, Maria de Jesus Mendes PB Cambridge University Press (CUP) YR 2021 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 24 IS 11 SP 3352 OP 3360 LK http://dx.doi.org/https://doi.org/10.1017/s136898002100094x DO https://doi.org/10.1017/s136898002100094x SF ELIB - SuUB Bremen
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