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Developing an online food composition database for an Indig..:
Scarpa, Giulia
;
Berrang-Ford, Lea
;
Bawajeeh, Areej O
...
Public Health Nutrition. 24 (2021) 9 - p. 2455-2464 , 2021
Link:
https://doi.org/10.1017/s1368980021001397
RT Journal T1
Developing an online food composition database for an Indigenous population in south-western Uganda
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1368980021001397&Exemplar=1&LAN=DE A1 Scarpa, Giulia A1 Berrang-Ford, Lea A1 Bawajeeh, Areej O A1 Twesigomwe, Sabastian A1 Kakwangire, Paul A1 Peters, Remco A1 Beer, Sarah A1 Williams, Grace A1 Zavaleta-Cortijo, Carol A1 Namanya, Didacus B A1 Lwasa, Shuaib A1 Nowembabazi, Ester A1 Kesande, Charity A1 Rippin, Holly A1 Cade, Janet E A1 IHACC Team PB Cambridge University Press (CUP) YR 2021 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 24 IS 9 SP 2455 OP 2464 LK http://dx.doi.org/https://doi.org/10.1017/s1368980021001397 DO https://doi.org/10.1017/s1368980021001397 SF ELIB - SuUB Bremen
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