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Contribution of food groups to energy, grams and nutrients-..:
Fisberg, Regina Mara
;
Leme, Ana Carolina Barco
;
Previdelli, Ágatha
...
Public Health Nutrition. 24 (2021) 9 - p. 2424-2436 , 2021
Link:
https://doi.org/10.1017/s136898002100152x
RT Journal T1
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s136898002100152x&Exemplar=1&LAN=DE A1 Fisberg, Regina Mara A1 Leme, Ana Carolina Barco A1 Previdelli, Ágatha A1 de Mello, Aline Veroneze A1 Martinez, Angela Graciela A1 Hermes Sales, Cristiane A1 Gómez, Georgina A1 Kovalskys, Irina A1 Herrera-Cuenca, Marianella A1 Cortés Sanabria, Lilia Yadira A1 Yépez García, Martha Cecília A1 Torres, Rossina G. A1 Rigotti, Attilio A1 Fisberg, Mauro PB Cambridge University Press (CUP) YR 2021 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 24 IS 9 SP 2424 OP 2436 LK http://dx.doi.org/https://doi.org/10.1017/s136898002100152x DO https://doi.org/10.1017/s136898002100152x SF ELIB - SuUB Bremen
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