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Community perceptions on the factors in the social food env..:
Wanjohi, Milkah N
;
Pradeilles, Rebecca
;
Asiki, Gershim
...
Public Health Nutrition. 26 (2022) 3 - p. 661-673 , 2022
Link:
https://doi.org/10.1017/s1368980022002270
RT Journal T1
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1368980022002270&Exemplar=1&LAN=DE A1 Wanjohi, Milkah N A1 Pradeilles, Rebecca A1 Asiki, Gershim A1 Holdsworth, Michelle A1 Kimani-Murage, Elizabeth W A1 Muthuri, Stella K A1 Irache, Ana A1 Laar, Amos A1 Zotor, Francis A1 Tandoh, Akua A1 Klomegah, Senam A1 Graham, Fiona A1 Osei-Kwasi, Hibbah Araba A1 Green, Mark A A1 Coleman, Nathaniel A1 Mensah, Kobby A1 Akparibo, Robert A1 Aryeteey, Richmond A1 Rousham, Emily K A1 Bricas, Nicolas A1 Bohr, Marco A1 Griffiths, Paula PB Cambridge University Press (CUP) YR 2022 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 26 IS 3 SP 661 OP 673 LK http://dx.doi.org/https://doi.org/10.1017/s1368980022002270 DO https://doi.org/10.1017/s1368980022002270 SF ELIB - SuUB Bremen
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