I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dairy food consumption is beneficially linked with iodine s..:
Qin, Yue
;
Cifelli, Christopher J
;
Agarwal, Sanjiv
.
Public Health Nutrition. 26 (2023) 9 - p. 1828-1839 , 2023
Link:
https://doi.org/10.1017/s136898002300071x
RT Journal T1
Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001–2018
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s136898002300071x&Exemplar=1&LAN=DE A1 Qin, Yue A1 Cifelli, Christopher J A1 Agarwal, Sanjiv A1 Fugoni, Victor L PB Cambridge University Press (CUP) YR 2023 SN 1368-9800 SN 1475-2727 JF Public Health Nutrition VO 26 IS 9 SP 1828 OP 1839 LK http://dx.doi.org/https://doi.org/10.1017/s136898002300071x DO https://doi.org/10.1017/s136898002300071x SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)