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Evaluation of processing type tomato plant genetic resource..:
Csambalik, László
;
Gál, Izóra
;
Sipos, László
...
Plant Genetic Resources: Characterization and Utilization. 17 (2019) 6 - p. 488-498 , 2019
Link:
https://doi.org/10.1017/s1479262119000297
RT Journal T1 <Title>Evaluation of processing type tomato plant genetic resources (Solanum lycopersicumL.) for their nutritional properties in different environments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1479262119000297&Exemplar=1&LAN=DE A1 Csambalik, László A1 Gál, Izóra A1 Sipos, László A1 Gere, Attila A1 Koren, Dániel A1 Bíró, Barbara A1 Divéky-Ertsey, Anna PB Cambridge University Press (CUP) YR 2019 SN 1479-2621 SN 1479-263X JF Plant Genetic Resources: Characterization and Utilization VO 17 IS 6 SP 488 OP 498 LK http://dx.doi.org/https://doi.org/10.1017/s1479262119000297 DO https://doi.org/10.1017/s1479262119000297 SF ELIB - SuUB Bremen
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