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Phenotypic diversity and capsaicinoid content of chilli pep..:

Castillo-Aguilar, C. C. ; López Castilla, L. C. ; Pacheco, N....
Plant Genetic Resources: Characterization and Utilization.  19 (2021)  2 - p. 159-166 , 2021
Link: https://doi.org/10.1017/s1479262121000204