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Improved nutrition and resilience will make conservation ag..:
Mhlanga, Blessing
;
Mwila, Mulundu
;
Thierfelder, Christian
Renewable Agriculture and Food Systems. 36 (2021) 5 - p. 443-456 , 2021
Link:
https://doi.org/10.1017/s1742170521000028
RT Journal T1
Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1017_s1742170521000028&Exemplar=1&LAN=DE A1 Mhlanga, Blessing A1 Mwila, Mulundu A1 Thierfelder, Christian PB Cambridge University Press (CUP) YR 2021 SN 1742-1705 SN 1742-1713 JF Renewable Agriculture and Food Systems VO 36 IS 5 SP 443 OP 456 LK http://dx.doi.org/https://doi.org/10.1017/s1742170521000028 DO https://doi.org/10.1017/s1742170521000028 SF ELIB - SuUB Bremen
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