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1 Ergebnisse
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Measurements of Hydroxyl Radical Concentrations during Indo..:
Reidy, Emily
;
Bottorff, Brandon P.
;
Rosales, Colleen Marciel F.
...
Environmental Science & Technology. 57 (2023) 2 - p. 896-908 , 2023
Link:
https://doi.org/10.1021/acs.est.2c05756
RT Journal T1
Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.est.2c05756&Exemplar=1&LAN=DE A1 Reidy, Emily A1 Bottorff, Brandon P. A1 Rosales, Colleen Marciel F. A1 Cardoso-Saldaña, Felipe J. A1 Arata, Caleb A1 Zhou, Shan A1 Wang, Chen A1 Abeleira, Andrew A1 Hildebrandt Ruiz, Lea A1 Goldstein, Allen H. A1 Novoselac, Atila A1 Kahan, Tara F. A1 Abbatt, Jonathan P. D. A1 Vance, Marina E. A1 Farmer, Delphine K. A1 Stevens, Philip S. PB American Chemical Society (ACS) YR 2023 SN 0013-936X SN 1520-5851 JF Environmental Science & Technology VO 57 IS 2 SP 896 OP 908 LK http://dx.doi.org/https://doi.org/10.1021/acs.est.2c05756 DO https://doi.org/10.1021/acs.est.2c05756 SF ELIB - SuUB Bremen
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