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Melting Properties of Peptides and Their Solubility in Wate..:
Do, Hoang Tam
;
Chua, Yeong Zen
;
Habicht, Jonas
...
Industrial & Engineering Chemistry Research. 60 (2021) 12 - p. 4693-4704 , 2021
Link:
https://doi.org/10.1021/acs.iecr.0c05652
RT Journal T1 <Title>Melting Properties of Peptides and Their Solubility in Water. Part 2: Di- and Tripeptides Based on Glycine, Alanine, Leucine, Proline, and Serine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.iecr.0c05652&Exemplar=1&LAN=DE A1 Do, Hoang Tam A1 Chua, Yeong Zen A1 Habicht, Jonas A1 Klinksiek, Marcel A1 Volpert, Sophia A1 Hallermann, Moritz A1 Thome, Max A1 Pabsch, Daniel A1 Zaitsau, Dzmitry A1 Schick, Christoph A1 Held, Christoph PB American Chemical Society (ACS) YR 2021 SN 0888-5885 SN 1520-5045 JF Industrial & Engineering Chemistry Research VO 60 IS 12 SP 4693 OP 4704 LK http://dx.doi.org/https://doi.org/10.1021/acs.iecr.0c05652 DO https://doi.org/10.1021/acs.iecr.0c05652 SF ELIB - SuUB Bremen
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