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Influence of Chain Length and Concentration-Dependent Morph..:
Layek, Mousumi
;
Karmakar, Priya
;
Pal, Prashanta
...
Industrial & Engineering Chemistry Research. 63 (2024) 3 - p. 1334-1348 , 2024
Link:
https://doi.org/10.1021/acs.iecr.3c03951
RT Journal T1 <Title>Influence of Chain Length and Concentration-Dependent Morphological Switching on Oxidation of Aromatic Alcohols in a Micellar Environment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.iecr.3c03951&Exemplar=1&LAN=DE A1 Layek, Mousumi A1 Karmakar, Priya A1 Pal, Prashanta A1 Rahaman, Sk Mehebub A1 Kundu, Sandip A1 Mitra, Mandira A1 Khatun, Nargis A1 Nandi, Mahasweta A1 Sar, Pintu A1 Saha, Bidyut PB American Chemical Society (ACS) YR 2024 SN 0888-5885 SN 1520-5045 JF Industrial & Engineering Chemistry Research VO 63 IS 3 SP 1334 OP 1348 LK http://dx.doi.org/https://doi.org/10.1021/acs.iecr.3c03951 DO https://doi.org/10.1021/acs.iecr.3c03951 SF ELIB - SuUB Bremen
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