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Current Knowledge on Selenium Biofortification to Improve t..:
D'Amato, Roberto
;
Regni, Luca
;
Falcinelli, Beatrice
...
Journal of Agricultural and Food Chemistry. 68 (2020) 14 - p. 4075-4097 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c00172
RT Journal T1 <Title>Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c00172&Exemplar=1&LAN=DE A1 D'Amato, Roberto A1 Regni, Luca A1 Falcinelli, Beatrice A1 Mattioli, Simona A1 Benincasa, Paolo A1 Dal Bosco, Alessandro A1 Pacheco, Pablo A1 Proietti, Primo A1 Troni, Elisabetta A1 Santi, Claudio A1 Businelli, Daniela PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 14 SP 4075 OP 4097 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c00172 DO https://doi.org/10.1021/acs.jafc.0c00172 SF ELIB - SuUB Bremen
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