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Variation in the Phenolic Composition of Cork Stoppers from..:
Reis, Sofia F.
;
Teixeira, Telma
;
Pinto, Joana
...
Journal of Agricultural and Food Chemistry. 68 (2020) 50 - p. 14970-14977 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c00586
RT Journal T1 <Title>Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c00586&Exemplar=1&LAN=DE A1 Reis, Sofia F. A1 Teixeira, Telma A1 Pinto, Joana A1 Oliveira, Vanda A1 Lopes, Paulo A1 Cabral, Miguel A1 Mateus, Nuno A1 Guedes de Pinho, Paula A1 Pereira, Helena A1 de Freitas, Victor PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 50 SP 14970 OP 14977 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c00586 DO https://doi.org/10.1021/acs.jafc.0c00586 SF ELIB - SuUB Bremen
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