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1 Ergebnisse
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Preparation and Properties of Cationic Gelatin Cross-Linked..:
Yu, Ning
;
Li, Junying
;
Ma, Feng
...
Journal of Agricultural and Food Chemistry. 68 (2020) 35 - p. 9537-9545 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c01131
RT Journal T1 <Title>Preparation and Properties of Cationic Gelatin Cross-Linked with Tannin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c01131&Exemplar=1&LAN=DE A1 Yu, Ning A1 Li, Junying A1 Ma, Feng A1 Yang, Pengfei A1 Liu, Wenjie A1 Zhou, Mingyang A1 Zhu, Zhifei A1 Xing, Shu PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 35 SP 9537 OP 9545 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c01131 DO https://doi.org/10.1021/acs.jafc.0c01131 SF ELIB - SuUB Bremen
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