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1 Ergebnisse
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Numerous Compounds Orchestrate Coffee's Bitterness:
Lang, Tatjana
;
Lang, Roman
;
Di Pizio, Antonella
...
Journal of Agricultural and Food Chemistry. 68 (2020) 24 - p. 6692-6700 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c01373
RT Journal T1 <Title>Numerous Compounds Orchestrate Coffee's Bitterness</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c01373&Exemplar=1&LAN=DE A1 Lang, Tatjana A1 Lang, Roman A1 Di Pizio, Antonella A1 Mittermeier, Verena Karolin A1 Schlagbauer, Verena A1 Hofmann, Thomas A1 Behrens, Maik PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 24 SP 6692 OP 6700 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c01373 DO https://doi.org/10.1021/acs.jafc.0c01373 SF ELIB - SuUB Bremen
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