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Development of Slowly Digestible Starch Derived α-Glucans w..:

te Poele, E. M. ; Corwin, S. G. ; Hamaker, B. R....
Journal of Agricultural and Food Chemistry.  68 (2020)  24 - p. 6664-6671 , 2020
Link: https://doi.org/10.1021/acs.jafc.0c01465