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Quantitative Characterization of Ginsenoside Biotransformat..:
Ma, Li-Juan
;
Cao, Ji-Liang
;
Meng, Fan-Cheng
...
Journal of Agricultural and Food Chemistry. 68 (2020) 19 - p. 5327-5338 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c01746
RT Journal T1 <Title>Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c01746&Exemplar=1&LAN=DE A1 Ma, Li-Juan A1 Cao, Ji-Liang A1 Meng, Fan-Cheng A1 Wang, Sheng-Peng A1 Deng, Yun A1 Wang, Yi-Tao A1 Li, Peng A1 Wan, Jian-Bo PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 19 SP 5327 OP 5338 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c01746 DO https://doi.org/10.1021/acs.jafc.0c01746 SF ELIB - SuUB Bremen
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