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1 Ergebnisse
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Valorization of Persimmon and Blueberry Byproducts to Obtai..:
Bas-Bellver, Claudia
;
Andrés, Cristina
;
Seguí, Lucía
...
Journal of Agricultural and Food Chemistry. 68 (2020) 30 - p. 8080-8090 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c02088
RT Journal T1
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c02088&Exemplar=1&LAN=DE A1 Bas-Bellver, Claudia A1 Andrés, Cristina A1 Seguí, Lucía A1 Barrera, Cristina A1 Jiménez-Hernández, Nuria A1 Artacho, Alejandro A1 Betoret, Noelia A1 Gosalbes, María José PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 30 SP 8080 OP 8090 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c02088 DO https://doi.org/10.1021/acs.jafc.0c02088 SF ELIB - SuUB Bremen
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