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Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Con..:
Pronin, Darina
;
Börner, Andreas
;
Weber, Hans
.
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 13247-13256 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c02815
RT Journal T1 <Title>Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c02815&Exemplar=1&LAN=DE A1 Pronin, Darina A1 Börner, Andreas A1 Weber, Hans A1 Scherf, Katharina Anne PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 46 SP 13247 OP 13256 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c02815 DO https://doi.org/10.1021/acs.jafc.0c02815 SF ELIB - SuUB Bremen
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