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Research on a Specialty Mushroom (Pleurotus tuber-regium) a..:
Lin, Shaoling
;
Wang, Peixin
;
Lam, Ka-Lung
..
Journal of Agricultural and Food Chemistry. 68 (2020) 35 - p. 9277-9286 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c03502
RT Journal T1 <Title>Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c03502&Exemplar=1&LAN=DE A1 Lin, Shaoling A1 Wang, Peixin A1 Lam, Ka-Lung A1 Hu, Jiamiao A1 Cheung, Peter C. K. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 35 SP 9277 OP 9286 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c03502 DO https://doi.org/10.1021/acs.jafc.0c03502 SF ELIB - SuUB Bremen
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