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A Strategy to Improve Production of Recombinant Proteins in..:
Chiang, Chung-Jen
;
Hu, Mu-Chen
;
Chao, Yun-Peng
Journal of Agricultural and Food Chemistry. 68 (2020) 33 - p. 8883-8889 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c03671
RT Journal T1 <Title>A Strategy to Improve Production of Recombinant Proteins in Escherichia coli Based on a Glucose–Glycerol Mixture and Glutamate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c03671&Exemplar=1&LAN=DE A1 Chiang, Chung-Jen A1 Hu, Mu-Chen A1 Chao, Yun-Peng PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 33 SP 8883 OP 8889 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c03671 DO https://doi.org/10.1021/acs.jafc.0c03671 SF ELIB - SuUB Bremen
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