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Contribution to Breadmaking Performance of Two Different HM..:
Roy, Nandita
;
Islam, Shahidul
;
Al-habbar, Zaid
...
Journal of Agricultural and Food Chemistry. 69 (2020) 1 - p. 36-44 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c03880
RT Journal T1 <Title>Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c03880&Exemplar=1&LAN=DE A1 Roy, Nandita A1 Islam, Shahidul A1 Al-habbar, Zaid A1 Yu, Zitong A1 Liu, Hang A1 Lafiandra, Domenico A1 Masci, Stefania A1 Lu, Meiqin A1 Sultana, Nigarin A1 Ma, Wujun PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 1 SP 36 OP 44 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c03880 DO https://doi.org/10.1021/acs.jafc.0c03880 SF ELIB - SuUB Bremen
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