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1 Ergebnisse
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Enhanced Production of Ethyl Lactate in Saccharomyces cerev..:
Ren, Jin-ying
;
Liu, Gang
;
Chen, Ye-fu
...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13863-13870 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c03967
RT Journal T1 <Title>Enhanced Production of Ethyl Lactate in Saccharomyces cerevisiae by Genetic Modification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c03967&Exemplar=1&LAN=DE A1 Ren, Jin-ying A1 Liu, Gang A1 Chen, Ye-fu A1 Jiang, Sen A1 Ma, Yan-rui A1 Zheng, Peng A1 Guo, Xue-wu A1 Xiao, Dong-guang PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 47 SP 13863 OP 13870 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c03967 DO https://doi.org/10.1021/acs.jafc.0c03967 SF ELIB - SuUB Bremen
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