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1 Ergebnisse
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Metabolomics Approach to Assess the Relative Contributions ..:
Sherman, Emma
;
Coe, Margaret
;
Grose, Claire
..
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13380-13396 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c04095
RT Journal T1 <Title>Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c04095&Exemplar=1&LAN=DE A1 Sherman, Emma A1 Coe, Margaret A1 Grose, Claire A1 Martin, Damian A1 Greenwood, David R. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 47 SP 13380 OP 13396 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c04095 DO https://doi.org/10.1021/acs.jafc.0c04095 SF ELIB - SuUB Bremen
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