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Liquid Chromatography–Mass Spectrometry-Based Metabolomics ..:
Ontañón, I.
;
Sánchez, D.
;
Sáez, V.
...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13367-13379 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c04118
RT Journal T1 <Title>Liquid Chromatography–Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c04118&Exemplar=1&LAN=DE A1 Ontañón, I. A1 Sánchez, D. A1 Sáez, V. A1 Mattivi, F. A1 Ferreira, V. A1 Arapitsas, P. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 47 SP 13367 OP 13379 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c04118 DO https://doi.org/10.1021/acs.jafc.0c04118 SF ELIB - SuUB Bremen
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