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Affinity Crystallography Reveals Binding of Pomegranate Jui..:
Drakou, Christina E.
;
Gardeli, Chrysavgi
;
Tsialtas, Ioannis
...
Journal of Agricultural and Food Chemistry. 68 (2020) 37 - p. 10191-10199 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c04205
RT Journal T1
Affinity Crystallography Reveals Binding of Pomegranate Juice Anthocyanins at the Inhibitor Site of Glycogen Phosphorylase: The Contribution of a Sugar Moiety to Potency and Its Implications to the Binding Mode
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c04205&Exemplar=1&LAN=DE A1 Drakou, Christina E. A1 Gardeli, Chrysavgi A1 Tsialtas, Ioannis A1 Alexopoulos, Serafeim A1 Mallouchos, Athanasios A1 Koulas, Symeon M. A1 Tsagkarakou, Anastasia S. A1 Asimakopoulos, Demetres A1 Leonidas, Demetres D. A1 Psarra, Anna-Maria G. A1 Skamnaki, Vasiliki T. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 37 SP 10191 OP 10199 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c04205 DO https://doi.org/10.1021/acs.jafc.0c04205 SF ELIB - SuUB Bremen
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