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Acid-Induced Gelation of Enzymatically and Nonenzymatically..:

Hannß, Mariella ; Böhm, Wendelin ; Drichel, Sabine.
Journal of Agricultural and Food Chemistry.  68 (2020)  47 - p. 13970-13981 , 2020
Link: https://doi.org/10.1021/acs.jafc.0c04445