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1 Ergebnisse
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Changes in Glutathione, Ascorbate, and Antioxidant Enzymes ..:
López-Huertas, Eduardo
;
Palma, José M.
Journal of Agricultural and Food Chemistry. 68 (2020) 44 - p. 12221-12228 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c04789
RT Journal T1 <Title>Changes in Glutathione, Ascorbate, and Antioxidant Enzymes during Olive Fruit Ripening</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c04789&Exemplar=1&LAN=DE A1 López-Huertas, Eduardo A1 Palma, José M. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 44 SP 12221 OP 12228 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c04789 DO https://doi.org/10.1021/acs.jafc.0c04789 SF ELIB - SuUB Bremen
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