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Antioxidant and Biological Activities of Hydroxytyrosol and..:
Ricelli, Alessandra
;
Gionfra, Fabio
;
Percario, Zulema
...
Journal of Agricultural and Food Chemistry. 68 (2020) 52 - p. 15428-15439 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c05230
RT Journal T1 <Title>Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c05230&Exemplar=1&LAN=DE A1 Ricelli, Alessandra A1 Gionfra, Fabio A1 Percario, Zulema A1 De Angelis, Martina A1 Primitivo, Ludovica A1 Bonfantini, Veronica A1 Antonioletti, Roberto A1 Bullitta, Simonetta Maria A1 Saso, Luciano A1 Incerpi, Sandra A1 Pedersen, Jens Zacho PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 52 SP 15428 OP 15439 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c05230 DO https://doi.org/10.1021/acs.jafc.0c05230 SF ELIB - SuUB Bremen
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