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Differences in Capacity of High-Amylose Resistant Starch, W..:
Guice, Justin
;
Bendiks, Zachary A.
;
Coulon, Diana
...
Journal of Agricultural and Food Chemistry. 68 (2020) 51 - p. 15176-15185 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c05285
RT Journal T1 <Title>Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c05285&Exemplar=1&LAN=DE A1 Guice, Justin A1 Bendiks, Zachary A. A1 Coulon, Diana A1 Raggio, Anne M. A1 Page, Ryan C. A1 Carvajal-Aldaz, Diana G. A1 Lou, Meng A1 Welsh, David A. A1 Marx, Brian D. A1 Taylor, Christopher M. A1 Husseneder, Claudia A1 Marco, Maria L. A1 Keenan, Michael J. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 51 SP 15176 OP 15185 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c05285 DO https://doi.org/10.1021/acs.jafc.0c05285 SF ELIB - SuUB Bremen
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