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Study on the Accumulation Mechanism of Amino Acids during B..:
Li, Da
;
Li, Cun-Yu
;
Hu, Ci-Jie
...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 14071-14080 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c05344
RT Journal T1 <Title>Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c05344&Exemplar=1&LAN=DE A1 Li, Da A1 Li, Cun-Yu A1 Hu, Ci-Jie A1 Yang, Yu-Si A1 Lin, Chen A1 Zhao, Dong A1 Li, Qing-Sheng A1 Ye, Jian-Hui A1 Zheng, Xin-Qiang A1 Liang, Yue-Rong A1 Lu, Jian-Liang PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 47 SP 14071 OP 14080 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c05344 DO https://doi.org/10.1021/acs.jafc.0c05344 SF ELIB - SuUB Bremen
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