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Identification of Phytochemical Compounds in Coffea arabica..:
Nemzer, Boris
;
Abshiru, Nebiyu
;
Al-Taher, Fadwa
Journal of Agricultural and Food Chemistry. 69 (2021) 11 - p. 3430-3438 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c05937
RT Journal T1 <Title>Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c05937&Exemplar=1&LAN=DE A1 Nemzer, Boris A1 Abshiru, Nebiyu A1 Al-Taher, Fadwa PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 11 SP 3430 OP 3438 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c05937 DO https://doi.org/10.1021/acs.jafc.0c05937 SF ELIB - SuUB Bremen
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