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1 Ergebnisse
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Xylooligosaccharides Increase Bifidobacteria and Lachnospir..:
Berger, Karin
;
Burleigh, Stephen
;
Lindahl, Maria
...
Journal of Agricultural and Food Chemistry. 69 (2021) 12 - p. 3617-3625 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c06279
RT Journal T1 <Title>Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c06279&Exemplar=1&LAN=DE A1 Berger, Karin A1 Burleigh, Stephen A1 Lindahl, Maria A1 Bhattacharya, Abhishek A1 Patil, Prachiti A1 Stålbrand, Henrik A1 Nordberg Karlsson, Eva A1 Hållenius, Frida A1 Nyman, Margareta A1 Adlercreutz, Patrick PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 12 SP 3617 OP 3625 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c06279 DO https://doi.org/10.1021/acs.jafc.0c06279 SF ELIB - SuUB Bremen
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