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Identification of New Antimicrobial Peptides that Contribut..:
Cochet, Marie-Françoise
;
Baron, Florence
;
Bonnassie, Sylvie
...
Journal of Agricultural and Food Chemistry. 69 (2021) 7 - p. 2118-2128 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c06677
RT Journal T1
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c06677&Exemplar=1&LAN=DE A1 Cochet, Marie-Françoise A1 Baron, Florence A1 Bonnassie, Sylvie A1 Jan, Sophie A1 Leconte, Nadine A1 Jardin, Julien A1 Briard-Bion, Valérie A1 Gautier, Michel A1 Andrews, Simon C. A1 Guérin-Dubiard, Catherine A1 Nau, Françoise PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 7 SP 2118 OP 2128 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c06677 DO https://doi.org/10.1021/acs.jafc.0c06677 SF ELIB - SuUB Bremen
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