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1 Ergebnisse
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Simultaneous Determination of Acrylamide, 5-Hydroxymethylfu..:
Gao, Jing-Xuan
;
Qin, Lei
;
Wen, Shu-Yao
...
Journal of Agricultural and Food Chemistry. 69 (2021) 7 - p. 2325-2336 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c06743
RT Journal T1 <Title>Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c06743&Exemplar=1&LAN=DE A1 Gao, Jing-Xuan A1 Qin, Lei A1 Wen, Shu-Yao A1 Huang, Xu-Hui A1 Dong, Xiu-Ping A1 Zhou, Da-Yong A1 Zhu, Bei-Wei PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 7 SP 2325 OP 2336 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c06743 DO https://doi.org/10.1021/acs.jafc.0c06743 SF ELIB - SuUB Bremen
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